Le Ski : the chalet specialists
 
 
 
Sample menu
 

While you’re out skiing our chalet staff will prepare you a delicious three course dinner

As our regular guests will testify, our chalet hosts provide a tempting cooked breakfast and a mouthwatering three course meal six days a week, as well a delicious afternoon tea every day. Below you'll find an example of just a few of our most popular dishes.

We don't charge you a penny for being coeliac, vegetarian, or even a fussy eater! However it does make our chalet hosts' lives much easier if they have advance warning of your requirements, so please let us know about any allergies and intolerances when booking.

                                            

MENU
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SMOKED SALMON MOUSSE WITH A HORSERADISH DRESSING
GRILLED DUCK BREAST WITH A HONEY, GINGER & SOYA SAUCE

CABBAGE WITH PANCETTA, MANGE TOUT & GARLIC MASH
WHITE CHOCOLATE ICE CREAM WITH A RED FRUIT COULIS SERVED IN A BISCUIT BASKET
FRESHLY GROUND COFFEE & MINTS
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UNLIMITED RED & WHITE WINE IS SERVED THROUGHOUT DINNER
VEGETARIAN MENU
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TOMATO, MOZZARELLA, OLIVE & BASIL STACK WITH A BALSAMIC DRESSING
CRUSTY BREAD & BUTTER PUDDING WITH GOAT’S CHEESE & SPINACH

FRUIT BAKED AUBERGINE & SWEET AND SOUR PEPPERS
TANGY GRATED APPLE & LEMON FLAN SERVED WITH VANILLA CREAM
FRESHLY GROUND COFFEE & MINTS
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UNLIMITED RED & WHITE WINE IS SERVED THROUGHOUT DINNER
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