Chalet Support are on a rota to help in different chalets - usually a couple of different chalets each week. Or, in the case of staff injury or illness you will run a chalet.
You will start work daily around 7am in time to cook and serve breakfast for the guests at 8am. After breakfast, you will prepare afternoon tea, clean the bedrooms and communal areas and do some dinner preparation.
Finishing around 11am, you are free to ski or do as you please during the day!
Afternoon tea is laid out for guests to help themselves.
In the evening, you will return to work in time to prepare and serve canapés and fizz before a 3 course home cooked meal. It's a real dinner party atmosphere in the evening and you will be encouraged to join in with your guests. Many will invite you to dine with them or join for a glass of fizz.
Unlike other chalet companies, you do not have to shop for food supplies yourself. The chalet managers are in charge of budgeting and ordering food and wine so all you have to do is collect it from our in-resort stores and take a weekly stock check.