Le Ski holidays include the following:
Return flights from London Gatwick to Chambery. Please add £45 for Manchester to Chambery flights and see Flights & Travel for details of other travel arrangements and prices
Return transfer from airport to your resort when using our flights
Chalet board: cooked breakfast, afternoon tea and a 3-course evening meal with unlimited wine at dinner, coffee and mints 6 nights a week.
Champagne reception with canapés on Sunday evening, with canapés on Saturday evening. Cheeseboard once a week.
Bath and hand towels - these are changed midweek
Resort staff's services
Taxe de sejour, other French taxes & VAT of approximately £50
Taxes for UK & EC departure, arrival, airport & security taxes: approximately £50
WiFi We don't charge extra for WiFi in any of our chalets. Please note however that bandwidth in the mountains is not as powerful as we may expect in the UK. Neither is the amount you can download necessarily unlimited. Please consider fellow guests when downloading. Bandwidths are frequently upgraded by resorts and we will continue to lobby for service improvements.
What's not included?
(click on each section for more info)
Ski carriage is £40 per set of skis/boards if booked in advance or £50 at the airport - if the airline agree to take your equipment.
Lift passes (although you can add these to your booking)
Lessons - click here for recommendations
Ski hire - click here for more information
Lunchtime meals - see our restaurant guide
Evening meal on staff's day off
Empty bed charges (EBC)
There is an extra charge for any under occupancy of bedrooms. This equates to 40% of the standard grid price for each empty bed in a room (please see the relevant chalet webpage).
Please note there is a limit to how many EBCs are allowed in each chalet. We reserve the right to cancel/amend a booking if there are too many EBCs on it. Please contact 01484 548996 with any queries.
It's the service that keeps our customers returning year after year!
'Katie and Ella at Sureau were superb in every way and it was because they were such brilliant hosts that we booked again. Nothing was too much trouble, the food was gorgeous, beautifully presented and we even came away with some recipes.'
- David, Chalet Sureau, January 2018