Food & Wine
A few selections from our menus for this winter
Black pudding, blue cheese, grapes
Chicory, Roquefort, coriander dip
Beetroot and goats cheese salad with walnuts, hummus and crostini
Baked camembert with Rosemary, honey and candied walnuts
Smoked salmon mousse, melba toasts, lemon and coriander
Crispy stir fried duck with soy, sesame, ginger and Asian noodles
Baked salmon with chorizo and pea veloute, green beans, sauteed leeks and garden pea risotto
Ratatouille risotto with pine nuts, roasted tomato and rocket
White chocolate panna cotta with winter berry compote
Brandy snap baskets, lemon syllabub and citrus sorbet
Silky chocolate tart with creme fraiche and raspberry
Coffee and mints
Unlimited red, white or rose wine are served with dinner
Unlimited wine (more on our wines here)
Unlimited red, rosé and white wines (from bottles, not boxes!) are served through dinner, with coffee and chocolates in the lounge after your meal.
Wine Lovers' Package
If you’re a bit of a wine buff, you can pre-order our Wine Lover's Package which is just £49pp for 6 bottles of our upgraded selection - you choose whether you'd like 6 whites, 6 reds, our mixed selection or your very own combination of the above.
Read the tasting notes here.
Call us on 01484 548996 for more information on this service.
Your day starts with freshly brewed tea or coffee (don’t worry, we bring real teabags from the UK) and a spread of fresh crusty baguette and jams, yoghurts, fruit, cereals and porridge on the table. The cooked breakfast menu changes every day but includes bacon, sausages, eggs, French toast, grilled tomato, succulent mushrooms, Heinz baked beans and HP sauce…
Once you’ve returned from your tough day on the slopes, homemade afternoon tea is served and favourites range from classic treats such as scones with cream and jam to squidgy brownies or raspberry and white chocolate cupcakes.
Canapes and Champagne or fizz every catered evening
We now serve canapes prior to each of the five chalet dinners. On Sunday they are accompanied by Champagne and on other catered nights a local "methode traditionelle" produced by our friend and winemaker Nicolas Perret. It's a delicious, light fizz with very few wine miles as it is made just down the valley! Our experienced hosts use the fantastic fresh produce we have to create a mouthwatering 3-course menu for the week.
Children are equally well looked after. If you wish your youngsters to have an earlier tea – all homemade, fresh and nutritious, of course – then please let us know in advance so we can pass the message on to your host.
If there’s anything you’d rather not eat, whether for moral, sensory or
digestive reasons, please don’t hesitate to let us know before you travel. We won’t charge you a penny extra.
Call us on 01484 548996 to discuss.