Food & Wine
Once you’ve booked your holiday, you won’t only be daydreaming about gorgeous days on the snowy slopes, you’ll also be looking forward to tucking into delicious dinners and local wines.
Your Chalet Host will be cooking and serving home-made breakfast, afternoon tea, canapes and three course dinner served alongside unlimited wine.
Here’s some more information to get your tastebuds tingling…
You need a hearty breakfast before your day on the slopes. Breakfast is served 8am-9am.
There will be a tempting range of continental options, fresh crusty baguette, porridge and cooked breakfast. We serve it alongside the good stuff… Heinz baked beans and ketchup, HP sauce plus real teabags from the UK!
Tuck into tempting treats after your day on the mountain. Help yourself to a freshly baked cake or biscuits, baguette and jams, tea and coffee which will be laid out for your return to the chalet.
Canapes and fizz are served at 7:30pm as you unwind and relax for the evening. The fizz is from our friend and winemaker Nicolas Perret and is made just down the valley!
Dinner service is informal as we want you to feel at home in your chalet. Enjoy a home-made three course dinner using fantastic fresh produce.
Relax with coffee and chocolates after dinner… if you have any room left!
We serve unlimited red, white and rose wine with dinner, from bottles not boxes!
If you’re looking for an extra special treat we also have an upgrade Wine Lover’s Package. Mix and match 6 bottles of wine or 4 bottles of prosecco for £49pp.
Find out more about our wine and order your Wine Lover’s Package – click here.
If there’s anything you’d rather not eat, whether for moral, sensory or digestive reasons, please let us know before you travel. We won’t charge you a penny extra. Please call our UK office team on 01484 548996.
We can serve dinner early for your youngsters who will likely be worn out after a day in the snow.
Your Chalet Host will prepare home-made, nutritious and fun dinners the kids will love!
Please let us know if you would like early dinner times or have special requests by calling us on 01484 548996.
Here’s a sample from this winter’s dinner menu as an example of the dishes you can look forward to…
Pesto Olive and Rocket Blinis, Guacamole Salsa Filo Cups, Feta and Spinach Rolls
Smoked Salmon Mousse, Melba Toasts, Cucumber and Ribbons of Smoked Salmon
Glazed Duck Breast with Red Berry Jus, Dauphinoise Potatoes, Honey and Thyme Roasted Carrots, Steamed Green Beans
Dark Chocolate Fondant with Homemade Vanilla Ice Cream
Freshly Brewed Tea and Coffee with After Dinner Mints
Chalet host days off
Your Chalet Host has two days off during the week (usually Tuesday and Friday). We will lay out continental breakfast and afternoon tea to help yourself to.
In the evening, it’s a great chance to sample the local cuisine and your Guest Services Manager in resort will be happy to make a restaurant reservation for you.
Read our restaurant guide – click here.