You will start work around 7am to cook and serve breakfast to your guests at 8am. After breakfast, you will prepare afternoon tea, clean the bedrooms and communal areas and do some preparation for the evening meal.
Afternoon tea is laid out for guests to help themselves to. You're then free to ski and explore the mountains during the day!
In the evening, you will return to work to prepare and serve canapés and fizz before a three course, home cooked meal. It's a relaxed dinner party atmosphere in the evening.
Unlike other chalet companies, you do not have to shop for food supplies yourself. The chalet managers are in charge of budgeting and ordering food and wine so all you have to do is take a weekly stock check and collect it from our in-resort stores.